21 Jun 2018 - Wines
Nizza D.O.C.G. Nizza D.O.C.G. is a Barbera wine produced in a restricted area comprising 18 municipalities around Nizza Monferrato, which is historically the best zone for the production of Barbera. The Nizza regulations have defined very strict production and ageing criteria in order to guarantee high quality standards. “Liberta” is the name of the vineyard […]
21 Jun 2018 - Wines
Barbera d’Asti Superiore D.O.C.G. The careful selection of the best grapes of our best vineyard gives birth to “La Cricca”. The different peculiarities of this vineyard are reflected in this full-bodied, fruity wine, very rich in extracts. The final production phase is characterized by use of barriques. The wine matures from 12 months in these […]
21 Jun 2018 - Wines
Barbera d’Asti Superiore D.O.C.G. “Bisavolo” (Great-gradfather’s) is a wine obtained from the careful selection of grapes grown in the best exposed vineyards of our estate. This wine is dedicated to Giovanni Ferraris (1865), who used to choose the best Barbera grapes for his private “Riserva“. Alcoholic fermentation occurs in takes temperature-controlled stainless stell tanks for […]
21 Jun 2018 - Wines
Barbera d’Asti D.O.C.G. The “Nobbio” vineyard represents one of the nobles areas of Barbera d’Asti. Its south-east exposure with steep slope, 85 years old vines and white soils a 65% silt proportion give origin to a rich and extremely concentrated character wine. It has a ruby red colour tending to garnet, with scents of plum, […]
20 Jun 2018 - Wines
Barbera d’Asti D.O.C.G. This Barbera d’Asti I Suôrí is produced from the grapes of the youngest estate-owned vineyards yielding about 8,000 kilos of grapes per hectare. The wine obtained is very pleasant, fresh, supple and well-balanced, with plesant fruit and spice aromas. It can be matched with all the dishes of an everyday meal.